Advances in Parenteral Nutrition: Examining Multi-Source Lipid Emulsions

About this episode

The episode discusses the shift from single-source to multi-source intravenous lipid emulsions in parenteral nutrition and their potential benefits for vulnerable patients.

Host: Charles Turck, PharmD, BCPS, BCCCP Guest: Sarah Cogle, PharmD, BCNSP, FASPEN Evolving evidence supports the shift from single-source to multi-source intravenous lipid emulsions in parenteral nutrition. These newer formulations may offer improved metabolic, inflammatory, and hepatic outcomes, particularly for vulnerable patient populations. Joining Dr. Charles Turck to discuss the clinical rationale and operational considerations for these formulations is Dr. Sarah Cogle, who’s a Clinical Pharmacist Specialist at Vanderbilt University Medical Center in Nashville, Tennessee.

People in this episode

Host: Charles Turck

Guest: Sarah Cogle

Topics covered

• parenteral nutrition
• lipid emulsions
• clinical pharmacy
• metabolic outcomes
• patient care

Keywords

• parenteral nutrition
• multi-source lipid emulsions
• clinical pharmacist
• metabolic outcomes
• inflammatory outcomes
• hepatic outcomes

Mentioned in this episode

Organizations: Vanderbilt University Medical Center

More episodes of GI Insights

• Adenoma Detection Rate: A Prediction of Colorectal Cancer · April 30, 2026 · 14 min
• Assessing Racial Disparities in Colorectal Cancer Screening · April 30, 2026 · 15 min
• Colorectal Cancer in Young Patients: A Multidisciplinary Approach · April 30, 2026 · 12 min
• Strategies for Increasing Colorectal Cancer Screening Rates · April 30, 2026 · 9 min
• Developments in Colorectal Cancer Screening: Cell-Free DNA Blood Testing · April 30, 2026 · 11 min
• Recapping the 2021 ACG Clinical Guidelines: What’s New in Colorectal Cancer Screening? · April 30, 2026 · 13 min