
The hosts discuss the Giants' recent series against the Nationals, focusing on player performances and cocktails.
Someone tell Tony who our closer is! Our patriots react to the Nationals series including the breakout of Heliot Ramos, the continued lackluster results for Logan Webb, and the dominant bullpen. Then Matthew tries to drown Ben in optimism when he claims "this team is starting to look good." On the cocktail side of things, today Matthew is drinking a What in the Heliot while Ben is drinking a Now He's an Accountant. Recipes below. What in the Heliot 1 1/2 oz Añejo Tequila 1/2 oz Drambuie 1/4 oz Pedro Ximénez (PX) Sherry 2 Dashes Chocolate Bitters Orange Peel for Garnish Stir all ingredients in a mixing glass with ice. Strain into a rocks glass with a large cube of ice. Flame the orange peel over the drink and drop in the glass. Now He's an Accountant 1 1/2 oz Plymouth Gin 1/4 - 1/2 oz Lemon Juice 2-3 dashes Angostura Bitters 4 - 6 oz Ginger Beer Combine gin, lemon juice and bitters in a highball with no ice. Stir to combine. Fill glass with ice and top with the ginger beer. #doitforwilson
Hosts: Ben Henry, Matthew Henry
Organizations: Nationals
Products: What in the Heliot, Now He's an Accountant, Añejo Tequila, Drambuie, Pedro Ximénez (PX) Sherry, Chocolate Bitters, Plymouth Gin, Lemon Juice, Angostura Bitters, Ginger Beer
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