What Now?
About this episode
The hosts discuss the aftermath of the trade deadline and share cocktail recipes.
The trade deadline is over. Our gobsmacked goobers react to the Rangers series (Logan & JHL dominate, the unsung young players nearly steal a victory, and the Carsons get whooped) and then ask the question: Now that the trade deadline is over, what is a Giants fan to do? On the cocktail side of things, today Ben is drinking a Pineapple Margarita while Matthew is drinking a Cry Me A River Cats. Recipes below. Pineapple Margarita 1 1/2 oz Blanco Tequila 1/2 oz Cointreau 1/2 oz Lime Juice 1 oz Pineapple Juice Pinch of salt Combine all of the ingredients in a shaker with ice and shake until chilled. Strain into a coupe glass rimmed with Tajin, chili powder or salt. Cry Me A River Cats 1 oz Appleton Estate Signature Rum 1/2 oz Planteray Xaymaca Rum 1/2 oz Smith & Cross Rum 1/2 oz Luxardo Del Santo liqueur (or Green Chartreuse) 1/4 oz Falernum 1 oz Lime Juice 3/4 oz Orgeat Syrup 2 Dashes Ginger Bitters Mint sprig for garnish Shake all ingredients with ice. Strain into a large rocks glass with fresh ice. Garnish with a mint sprig. #doitforwilson
People in this episode
Hosts: Ben Henry, Matthew Henry
Topics covered
- trade deadline
- San Francisco Giants
- baseball reactions
- cocktail recipes
- fan engagement
Mentioned in this episode
Products: Pineapple Margarita, Cry Me A River Cats, Blanco Tequila, Cointreau, Lime Juice, Pineapple Juice, Tajin, Appleton Estate Signature Rum, Planteray Xaymaca Rum, Smith & Cross Rum
More episodes of Giant Cocktails: A San Francisco Giants Baseball Podcast
- A Sweep of Moral Victories!
- Papa Rafi and His Merry Band of Misfits
- Tony Vitello Crashes Out as Giants Achieve Mediocrity (for a Series)
- A Memorable Series Victory Over Cincinnati
- Checking In on the Kids
- Tugboat to the Rescue?
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