Episódio 93 - Barista - o café nosso de todos dias.
About this episode
Roger Beilstrein shares insights from his experience as a barista, discussing the skills and challenges of working in a coffee shop.
Roger Beilstrein shares his experience working at a coffee shop as a barista, offering a behind-the-scenes look at daily life on the coffee bar. From learning how to craft the perfect cup to handling busy rushes and building connections with regular customers, he talks about the skills, and challenges. The conversation explores communication skills, and appreciation for the craft behind every brew. Guest's Contact Info: Instagram - Democrata café: https://www.instagram.com/democratacafe?igsh=Mmgyd3NsbGJmMmg3&utm_source=qr Instagram - Curiosidades da ufologia: https://www.instagram.com/curiosidades_da_ufologia?igsh=M2x1b2p5c3Aya3Br&utm_source=qr Our portuguese book: Benji em "Aprender português é divertido!" (Portuguese Edition) Amazon link: https://a.co/d/fAUhRNN Watch this episode also on YouTube: https://youtu.be/jOxKcfj1-Ks If you like our work, please consider supporting us: https://bit.ly/venmoginga Follow us: 👉🏼 Facebook: https://www.facebook.com/profile.php?id=100076100157825 👉🏼 Instagram: https://www.instagram.com/gingalanguage/ 👉🏼 Website: http://gingalanguage.com/ Contact us: ginga.language@gmail.com ONLINE PRIVATE & GROUP COURSES…
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