About this episode

The episode features an interview with food engineer Frederico Canella discussing his profession and the food industry.

We spoke with Frederico Canella, food engineer for an engaging conversation about his profession and the behind-the-scenes of the food industry. He shares what a typical day looks like, explaining everything from developing new products to ensuring quality control and food safety. Guest's Contact Info: Instagram / Tik Tok / Youtube: @resenhadosalimentos Empresa: www.royalesolucoesindustriais.com Our portuguese book: Benji em "Aprender português é divertido!" (Portuguese Edition) Amazon link: https://a.co/d/fAUhRNN Watch this episode also on YouTube: https://youtu.be/jheJ0B9lfJo If you like our work, please consider supporting us: https://bit.ly/venmoginga Follow us: 👉🏼 Facebook: https://www.facebook.com/profile.php?id=100076100157825 👉🏼 Instagram: https://www.instagram.com/gingalanguage/ 👉🏼 Website: http://gingalanguage.com/ Contact us: ginga.language@gmail.com ONLINE PRIVATE & GROUP COURSES: https://linktr.ee/gingalanguage Listen to the Ginga Podcast on: - Spotify: https://open.spotify.com/show/6Mcv8Im0YJjmAO1dLR2PXs?si=3dcaea0601c14b5d - Apple Podcasts: https://podcasts.apple.com/us/podcast/ginga-language-podcast/id1637480519 - Deezer Podcasts…

People in this episode

Host: Ginga Language Brazilian Portuguese

Guest: Frederico Canella

Topics covered

• food engineering
• food industry
• quality control
• product development
• food safety

Keywords

• food engineer
• food industry
• quality control
• product development
• food safety

Mentioned in this episode

Organizations: royalesolucoesindustriais.com, Ginga Language

Products: Benji em "Aprender português é divertido!" (Portuguese Edition)

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