Episode 324: Food for Thought with Mawuli Dzansi
About this episode
Chef Mawuli Dzansi discusses his journey in the Ghana food movement and his innovative culinary practices.
Greetings Glocal Citizens! This week, Chef Mawuli Dzansi allows us the honor of being his first podcast appearance. And we definitely count that as a win with this rising start in the Ghana food movement. Rooted deeply in his Ghanaian heritage, his passion for food grew as he explored flavors, techniques, and ingredients he discovered while living with his Aunt in Accra. Chef Mawuli’s expertise is largely self-taught, honed through years of dedication and an unrelenting curiosity about food. His experiences as an Executive Chef and his time at a Michelin-starred Kitchen in Amsterdam have shaped his innovative approach to showcasing the vibrancy of African ingredients. He has always been considered unconventional, having led impactful projects like Dawadawa at Impact Hub Accra and The Kitchen By Ghana Food Movement, a food hub designed to train young chefs and promote Ghanaian and West African cuisines globally. He currently works as a private chef and consultant to some of Africa’s bold thinkers and organizations. His serial entrpreneurship journey started from the moment he discovered how to please people’s palatte’s and Prekesse, a hospitality practice focused on private…
More episodes of Glocal Citizens
- Episode 327: Youth Advocacy Voice Amplifiers with Augusta Barlow
- Episode 326: Thoughts on Reclaiming Your Community with Majora Carter
- Episode 325: Encore Episode | Modeling a Life of Art and Experiences with Liz Campbell
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