The “Granny Ways” Series: Feeding Our Families in a Different Way
About this episode
Allie discusses the fulfillment of making food from scratch and reconnecting with the origins of food through gardening and canning.
Send us Fan Mail Allie continues the granny ways series and talks about the fulfillment she has found in making food from scratch, gardening, and canning. Not only are there cleaner ingredients when you make it from home, but it just tastes better. She talks about how you get reconnected with the food and where it comes from when you make things from scratch or grow them in your own garden. It’s not about having to homemake everything, but it’s about slowly making more and more things from ho...
People in this episode
Host: Allie Emmons
Topics covered
- food from scratch
- gardening
- canning
- clean ingredients
- homemade meals
Keywords
- granny ways
- food preparation
- home cooking
- sustainable eating
- family meals
More episodes of Good Grief, Momma!
- Doing Birth Differently Part 1: One Mom's Experience with Free Birth
- Our Bodies Were Made For This: Birth as a Natural Process Rather Than A Medical Event
- Marriage Is Worth Fighting For
- Are We Saving Childhood for Summer? Why the Ordinary Days Might Be What Our Kids Remember Most.
- The “Granny Ways” Series: The Shift Away From ‘Pinterest Perfect’ Homes
- The “Granny Ways” Series: Why I Care More About What I Leave Behind Now
Explore listener stats, chart rankings, contacts and more on the Good Grief, Momma! podcast page.