Frank Nobilo from CBS and the Golf Channel - Afterhours Encore

Frank Nobilo from CBS and the Golf Channel - Afterhours Encore

From Grilling At The Green by JT

May 13, 2026 · 15 min

About this episode

The episode features a conversation with Frank Nobilo about golf commentary, grilling preferences, and the atmosphere at golf events.

The conversation presented in this episode of Grilling at the Green After Hours delves into the nuanced perspectives of Frank Nabolo, a distinguished figure in the realm of golf commentary. Central to our discourse is the contention regarding the optimal consumption of grilled steaks; I maintain a firm belief in the immediate enjoyment of meat post-grilling, eschewing any practice of resting that allows for the loss of succulent juices. Furthermore, we explore the significance of the audience's energy at golf events, reflecting on its impact on the overall atmosphere of the game. In addition, we engage in a light-hearted exchange regarding personal preferences, including culinary delights and the therapeutic nature of lawn care, revealing the multifaceted interests that extend beyond the golfing sphere. This episode ultimately encapsulates our shared passion for both the sport of golf and the culinary arts, fostering a deeper understanding of the intricate connections that bind these pursuits. Companies mentioned in this episode: CBS Sports In-N-Out Burger TGL Gold Channel This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

People in this episode

Host: JT

Guest: Frank Nobilo

Topics covered

  • golf commentary
  • grilling techniques
  • audience energy
  • culinary preferences
  • lawn care

Keywords

  • Frank Nobilo
  • golf
  • grilling
  • audience energy
  • culinary arts

Mentioned in this episode

Organizations: CBS Sports, In-N-Out Burger, TGL, Golf Channel

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