
Sarah Raven discusses 12 winter vegetables that can be harvested until April, emphasizing the importance of winter gardening.
If you’ve ever let your vegetable garden wind down after summer, there’s a whole season you’re missing out on. This week on ‘grow, cook, eat, arrange’, Sarah breaks the year into two simple seasons and shows you exactly what to sow now so you can keep picking right through the grey months. From hardy salads and herbs to kales and chards, she shares 12 tried-and-tested crops that genuinely thrive in a UK winter. In this episode, discover: How to divide the gardening year into...
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