About this episode

Pam Corbin shares her expertise on making preserves and turning seasonal produce into delicious jams and chutneys.

What Pam Corbin doesn’t know about preserves, isn’t worth knowing. She’s an oracle on all things jam - hence her apt nickname, ‘Pam the Jam’. For the home cook, and for those with a kitchen garden worthy of capturing its fruity goodness, this week’s episode of ‘grow, cook, eat, arrange’ with Pam is a perfect entry point to creating your own jams. She and Sarah share the secrets behind turning seasonal fruit and veg into beautiful jars of low‑sugar jams, compotes and chutneys that actually tas...

People in this episode

Host: Sarah Raven

Guest: Pam Corbin

Topics covered

• preserves
• jams
• cooking
• home gardening
• low-sugar recipes

Keywords

• preserves
• jams
• chutneys
• compotes
• low-sugar
• seasonal fruit
• home cooking

Mentioned in this episode

Books & works: grow, cook, eat, arrange

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