About this episode

Master Sommelier Myles Trapp joins host Chris Tanghe to discuss blind tasting Pinot Noir and improving tasting skills.

In this episode of GuildSomm: Into the Glass, Master Sommelier Myles Trapp joins host MS Chris Tanghe to blind taste three red wines, identifying quality tiers within the Pinot Noir category. Chris and Myles also discuss how they focused their studies to accelerate their blind tasting skills. Myles currently works on partnerships and experience development for the Tastefuli app, a mobile platform designed to help travelers discover and book curated wine country experiences. His initial sommelier training was in France, and he built his career in restaurants and education before passing the Master Sommelier exam in 2024. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

People in this episode

Host: Chris Tanghe

Guest: Myles Trapp

Topics covered

• blind tasting
• Pinot Noir
• Master Sommelier
• wine education
• wine experiences

Keywords

• Myles Trapp
• Chris Tanghe
• blind tasting
• Pinot Noir
• Tastefuli
• Master Sommelier
• wine education

Mentioned in this episode

Organizations: Tastefuli

Places: France

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• Tasting with MS Maddy Jimerson · February 24, 2026 · 36 min
• Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip · February 10, 2026 · 1h 20m
• Tasting with MS David Reuss · January 27, 2026 · 44 min
• 2025 Year in Review · December 16, 2025 · 1h 2m

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