Sous Vide & Navel Pastrami on Shabbos

About this episode

The episode discusses the implications of using sous vide and various types of pastrami on Shabbos in relation to Jewish law.

Is sous vide a violation of hatmanah (insulating) on Shabbos? What about navel pastrami or raw chulent pastrami? Is this any different than putting a kugel in your chulent?

People in this episode

Host: Rabbi Yehuda Brickman

Topics covered

• Shabbos
• hatmanah
• cooking methods
• Jewish law
• food preparation

Keywords

• sous vide
• Shabbos
• hatmanah
• navel pastrami
• chulent pastrami
• kugel

Mentioned in this episode

Products: sous vide, navel pastrami, chulent pastrami, kugel

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