Sous Vide & Navel Pastrami on Shabbos
About this episode
The episode discusses the implications of using sous vide and various types of pastrami on Shabbos in relation to Jewish law.
Is sous vide a violation of hatmanah (insulating) on Shabbos? What about navel pastrami or raw chulent pastrami? Is this any different than putting a kugel in your chulent?
People in this episode
Host: Rabbi Yehuda Brickman
Topics covered
- Shabbos
- hatmanah
- cooking methods
- Jewish law
- food preparation
Keywords
- sous vide
- Shabbos
- hatmanah
- navel pastrami
- chulent pastrami
- kugel
Mentioned in this episode
Products: sous vide, navel pastrami, chulent pastrami, kugel
More episodes of Halacha Deep Dive
- Mezuzah on a House that was Sold for Pesach
- Braces & Fillings on Pesach
- Selling Sourdough Starter with your Chametz
- Toveling a Tray used for Shaloch Manos
- Wearing a Hospital Bracelet on Shabbos
- Hot Souffle on Shabbos
Explore listener stats, chart rankings, contacts and more on the Halacha Deep Dive podcast page.