About this episode

Joe Grumbine discusses the impact of seed oils on health with nutritionist Cherie Calbom.

Send us Fan Mail Seed oils don’t just show up in your frying pan, they show up in the “healthy” stuff too. Host Joe Grumbine sits down with nutritionist and author Cherie Calbom (The Truth About Seed Oils) to trace how industrial cooking oils became a staple of the modern diet and why so many people now suspect they’re driving inflammation, cravings, and chronic health issues. We walk through the origin story: cottonseed oil and wartime industry, the rise of “vegetable oil” branding, and the...

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