About this episode

The episode explores cooking, mythology, and creativity through the lens of making homemade grape jelly and storytelling.

Class is in session —and so we shall summon first the sweet tooth of the Baltimore Oriel. As a clumsy world vanishes we paint sunbeams onto our torsos. Make sure you’ve brought along your bag of tangerines. Add 12 oz of honeysuckle, Zuni Mountain lava, and a dash of enthusiasm. Storm-watch hiccups included. Translation: the feast is about to begin. We'll reveal our favorite recipe for making homemade grape jelly, reminisce on mythological tales of how the hummingbird got its color, and ...

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