About this episode

The episode discusses creative cooking with dandelion when the fridge is nearly empty.

Kva gjer ein når kjøleskapet nesten er tomt? Då tyr ein sjølvsagt til løvetann - som stuing smakar den langt betre enn sitt rykte. Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Hosts: Hildegunn, Leif-Per

Topics covered

• cooking
• foraging
• viking culture
• family meals
• food preparation

Keywords

• dandelion
• cooking
• viking
• family
• food

Mentioned in this episode

Books & works: #186: Løvetann og viking

Places: kjøleskapet, løvetann

More episodes of Hildegunn & Leif-Per

• #185: Kjøleskap og motivasjon · June 4, 2026 · 36 min
• #184: Brisling og Bendriss · May 28, 2026 · 33 min
• #183: Isjas og nevneverdig · May 21, 2026 · 29 min
• #182: Artium og indigo · May 14, 2026 · 35 min

Explore listener stats, chart rankings, contacts and more on the Hildegunn & Leif-Per podcast page.