#267 – Build Your Own F&B Empire w/Matty Richardson
About this episode
Matty Richardson discusses his successful ventures in Hong Kong's F&B scene and shares insights on his upcoming pub, The Boar.
Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash Pizza,” and hear about his plans for The Boar . Get tickets for Backstage Comedy shows: https://backstagecomedy.com/ Subscribe to our Patreon: https://www.patreon.com/hohopod Follow Mohammed on Instagram: https://www.instagram.com/theothermohammed Follow Eshan on Instagram: https://www.instagram.com/etrips_/
More episodes of Ho Ho Hong Kong
- #268 – Escaping Hong Kong's Heat to Europe's Hell
- #266 – Dubai: Do We Love It, Do We Hate It?
- #265 – Got Balls? with Co‑Founder George Fleming
- #264 – Announcing Our New Co-host
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