Annie, Get Your Gunk
About this episode
The episode discusses various cooking techniques and recipes, including a special panini and the making of chile crisp.
It’s the return of Samini's Teeny Tahini Sardini Panini! Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having to blanch; and finding cast iron treasure in the lost-and-fond. For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.
More episodes of Home Cooking
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- Our Stuffing Ourselves
- Full of Pith and Vinegar (with Kate Lebo)
- Sari Not Sorry
- 2 Babka 2 Furious
- Mayo May Not Delete
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