About this episode

This episode features a conversation with Mark Robson about the intersection of technology and outdoor cooking.

What happens when technology troubleshooting meets backyard cooking, meal planning, and a growing obsession with grills? This week, Mark Robson returns to Home Gadget Geeks for a relaxed conversation that blends home tech, networking stories, pellet grills, Blackstone cooking, pizza ovens, and the routines that make outdoor cooking such an addictive hobby. From fixing a broken cable that disrupted a mesh network to experimenting with dry brining, reverse searing, and maple syrup in savory dishes, this episode covers the overlap between gadgets, workflow, and food culture. If you enjoy cooking, grilling, home labs, or simply building better systems around hobbies,

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