Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers! | Episode 478
About this episode
The episode discusses the pros and cons of pressure fermentation in home brewing with guest Wayne Doucette.
My buddy (and 2025 Homebrewer of the Year), Wayne Doucette, was kind enough to come on this week’s episode and help me take YOUR questions. This week, we focused mostly on pressure fermentation and I had a real good time plus I learned a lot. Let me know in the comments below what you think! Thank you so much for tuning into the Homebrew Happy Hour podcast! … THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers! 00:00:00 – 00:05:14 Patreon & Small Talk 00:05:15 – 00:30:24 Pressure Fermentation Intro 00:30:25 – 00:44:48 Dry Hopping IPAs Under Pressure 00:44:49 – 01:01:00 Yeast Health Under Pressure 01:01:01 – 01:23:07 Losing Natural Carbonation During Pressure Transfer Links for this episode: CellarScience Instant Water…
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- Do You REALLY Need Rice Hulls? | SRM, Growler Fills, & Draft Sparkling Water | Episode 479
- The Golden Hive Update: Mead, Makers, CBC and HomebrewCon Asheville | Episode 477
- Pressure, Purity, and The Great Sparge Debate | Episode 476
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