About this episode

Joshua Steubing discusses outdated home brewing processes, kegging versus bottle conditioning, essential gear, and the importance of sanitation.

I’m so happy to have you back, my friend! This week might seem long-winded and that’s because I have nobody here to reign me in. That’s right – I’m doing this week’s episode all by myself but DON’T FEAR… I *think* I got some useful information out this week. As always, I welcome your feedback in the comments below or call it in to 325-305-6107 Thank you so much for tuning into the Homebrew Happy Hour podcast! … THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Is Your Process Outdated? The Truth on Kegs, Secondary Conditioning, & Must Have Gear 00:00:00 – 00:20:43 Patreon & Small Talk 00:20:44 – 00:34:20 Kegging vs Bottle Conditioning 00:34:21 – 00:46:17 Life Changing Homebrewing Gear 00:46:18 – 00:56:16 The Necessity for Good Hygiene/Sanitation 00:56:17 – 01:09:10 To Secondary or NOT to Secondary Links for this episode…

Explore listener stats, chart rankings, contacts and more on the Homebrew Happy Hour podcast page.