
Mastering the Basics: Yeast Harvesting, Base Malts, and Mash Ratios – Ep. 470
From Homebrew Happy Hour by Joshua Steubing
March 26, 2026 · 1h 0m · Season 1 · Episode 470
About this episode
The episode features expert Lorena Evans discussing yeast harvesting, base malts, and mash ratios in home brewing.
You know it’s going to be a great episode when BrewersFriend.com pro, Lorena Evans, is on the show! I’m so thankful to have her expertise a lot lately and I’m looking forward to having her on even more this year. Thank you so much for tuning into the Homebrew Happy Hour podcast! … THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Mastering the Basics: Yeast Harvesting, Base Malts, and Mash Ratios 00:00:00 – 00:10:53 Patreon & Small Talk 00:11:45 – 00:25:17 Reusing Yeast 00:26:10 – 00:43:26 Choosing Base Grain for Blonde Ale 00:44:06 – 01:00:01 Water to Grain Ratios Links for this episode: Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHour CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour FLOTit 2.0: https://amzn.to/3NhMRnC…
People in this episode
Host: Joshua Steubing
Guest: Lorena Evans
Topics covered
- yeast harvesting
- base malts
- mash ratios
- craft beer
- home brewing
Keywords
- yeast
- malts
- mash ratios
- craft beer
- home brewing
- Fermzilla
- CellarScience
Mentioned in this episode
Organizations: BrewersFriend.com, Homebrew Happy Hour
Products: Fermzilla Allrounder, CellarScience Premium Dry Yeast, FLOTit 2.0
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