The episode features a conversation with Shelly Tyler about raising meat rabbits and the associated processes involved.
Send us Fan Mail This week on Homestead-ish, we’re joined by our friend Shelly Tyler of Fiddlewood Farm & Forest School in Owensboro, Kentucky for a conversation that goes far beyond meat rabbits. Content Note: In this episode, we have a candid conversation about raising meat rabbits for food, including some detailed discussion of the harvesting and processing process. We know this topic may not be for everyone, so we wanted to give sensitive listeners a heads up. Shelly shares her ...