Is grass-fed beef more nutritious? How can I waste less food? Is insect protein tasty?
About this episode
This episode addresses listener questions about the nutritional value of grass-fed versus grain-fed beef, the classification of cell-cultivated meat, and the taste of insect protein, along with tips for reducing food waste.
Throughout the season, we asked you all what questions you had about food, solutions and climate change, and you did not disappoint! In this episode, we find answers to your most pressing questions, like whether grass-fed beef is more nutritious than grain-fed, if cell-cultivated meat is considered an ultra-processed food, and we find out what’s going on with insect protein (of course, a taste test is involved). Plus some tips for reducing food waste.
More episodes of How We Survive
- Burning Questions: The EPA repealed the endangerment finding. Who are the economic winners and losers?
- Feeding the Family (bonus episode)
- The Dry Line
- What the World’s Farmers Can Teach Us About Climate Resilience
- The Land Problem
- The Uncanny Valley of Meat
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