Home Cooking

Home Cooking

June 25, 2026 · 29 min

About this episode

This episode explores the significant benefits of home-cooked meals.

We explore the significant benefits of home-cooked meals, including improved family dynamics, greater likelihood of healthy ingredients, lower costs, reduced carbon footprint and taking time together to appreciate the food we receive. To see additional resources and our other programs, please visit humanmedia.org . Humankind specials are heard on NPR and PRX member-stations, in association with GBH Boston.

People in this episode

Host: David Freudberg

Topics covered

Keywords

Mentioned in this episode

Organizations: NPR, PRX, GBH Boston, humanmedia.org

More episodes of Humankind on Public Radio

Explore listener stats, chart rankings, contacts and more on the Humankind on Public Radio podcast page.