
Pat Belding shares his journey of running a sports bar in retirement, transitioning from a high-tech marketing career.
Have you ever thought about your dream second act? Something you enjoy doing and you imagine what it would be like to run a fun business where you'd love to be a customer? Most of us wake up the next day and forget about that dream or talk ourselves out of it quick. This month's guest, Pat Belding is actually doing it. In his mid-sixties, he's running Frankie's Sports bar in San Francisco. Quite a change from owning and operating his high tech marketing company. Rather than dealing with Fortune 100 companies like 3M, Cisco and Google, he's behind the bar (managing a team of 20 employees, dealing with food and beverage vendors and keeping the bathrooms clean) while serving San Francisco Giants fans beer, cocktails and great food before and after games. And he's loving it! Pat is pushing way beyond his comfort zone. Three years ago, with no prior experience in the food and beverage industry, he started helping out at Frankie's, a cool sports bar on the South Beach marina. It's located just a stone's throw away from Oracle Park, where the SF Giants play. Frankie's, originally named the "Java Hut", has a special history--it's the Embarcadero's oldest operating eatery for over a…
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