Episode 484: Coconut Stroke
From In The Weeds with Ben Randall by Chef Ben Randall
April 29, 2026 · 1h 43m
About this episode
The episode discusses food associations from childhood, cooking red flags, and the risks of backyard chickens.
Today we're talking food associations from our youth, instant red flags we see in cooks (as sourced from the crowd) and backyard chicken flocks just FULLA salmonella. As always, find us here: https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com https://www.redbubble.com/people/enzwell/shop intheweedswbr@gmail.com
People in this episode
Host: Ben Randall
Topics covered
- food associations
- cooking red flags
- backyard chickens
- salmonella
- youth memories
Keywords
- food
- cooking
- salmonella
- chickens
- youth
- red flags
- associations
Mentioned in this episode
Organizations: In The Weeds with Ben Randall
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- Episode 487: Profoundly Unsatisfying Juice Diet · May 21, 2026 · 2h 1m
- Episode 486: Pot Socks · May 14, 2026 · 2h 9m
- Episode 485: TOC (That Old Celery) · May 7, 2026 · 1h 57m
- Episode 483: Broken Condom Farm LLC · April 23, 2026 · 1h 40m
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