About this episode

The episode discusses food associations from childhood, cooking red flags, and the risks of backyard chickens.

Today we're talking food associations from our youth, instant red flags we see in cooks (as sourced from the crowd) and backyard chicken flocks just FULLA salmonella. As always, find us here: https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com https://www.redbubble.com/people/enzwell/shop intheweedswbr@gmail.com

Explore listener stats, chart rankings, contacts and more on the In The Weeds with Ben Randall podcast page.