Episode 106: Trader Joe's Finds the Goat - in Wisconsin
About this episode
The episode discusses goat cheese and features insights from a cheese expert and local farmers in Wisconsin.
Sometimes, a discussion about The GOAT can be polarizing. Whether it's an athlete, a writer, an actor, a musician, or any other professional, judging the Greatest Of All Time is an inherently subjective endeavor. When it comes to cheese, though, it's easier, especially when GOAT is in the actual name of the cheese. In this episode of Inside Trader Joe's, we talk to our resident cheese expert about Goat Cheese, and we travel to Wisconsin to talk to the folks who start with goat's milk from local farmers and make the chevre magic happen. It's a blaaaaast! Transcript (PDF)
More episodes of Inside Trader Joe's
- Trader Joe's Wine Club: Summery Bubbles with Calsecco
- Episode 108: Hey East Pasadena, What's In Your Trader Joe's Shopping Cart
- Episode 107: Trader Joe's Swings Into Summer
- Episode 105: The Future of Trader Joe's Depends on These Grads
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