This episode explores the history and production of Armagnac, France's oldest spirit, and its revival among younger producers.
👉 Download your FREE "Armagnac Production” Guide → https://www.frenchteachercarlito.com/lpapg This episode tells the story of armagnac, France's oldest spirit. I explain how it's made in Gascogne, why medieval monks called it the water that burns, and how this 700 year old tradition nearly disappeared before finding new life with a younger generation of producers. ⭐ Enjoyed the episode? A 5 star review on Apple Podcasts or Spotify really helps the podcast grow thank you so much for your support. 📩 Have a question for me? Email me at carlito@frenchteachercarlito.com I read every message personally. Merci et à très bientôt, Charles
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