The Women Who Made Lyon the Greatest Food City in France
About this episode
This episode explores how women contributed to Lyon's reputation as the gastronomic capital of France.
👉 Download your FREE "Parler comme un Lyonnais" Guide → https://www.frenchteachercarlito.com/lplg In this episode, I take you to Lyon, a city most people overlook when they think of France. We explore how Lyon became the gastronomic capital of the country, not thanks to famous chefs but thanks to women who were fired from their jobs and opened their own restaurants. We walk through the old town and its hidden passageways called traboules, discover the silk workers' neighborhood of La Croix Rousse, and learn the local expressions that only Lyonnais use. ⭐ Enjoyed the episode? A 5 star review on Apple Podcasts or Spotify really helps the podcast grow thank you so much for your support. 📩 Have a question for me? Email me at carlito@frenchteachercarlito.com I read every message personally. Merci et à très bientôt, Charles
More episodes of Intermediate French with Carlito
- Van Gogh Painted 70 Masterpieces in 70 Days — In This French Village
- 2 French Teachers. 2 Methods. Which One Actually Works?
- This French Town Created the Statue of Liberty — The Story Nobody Tells
- The French Town That Left Monaco Over a Lemon
- Why the French Still Remember Vercingétorix 2,000 Years Later
- The French Art of Hospitality | A Cultural Conversation in French
Explore listener stats, chart rankings, contacts and more on the Intermediate French with Carlito podcast page.