From Seed to Scoop: Growing Microgreens Into a Daily Drink w/ Halie and Ricardo Camacho
About this episode
Halie and Ricardo Camacho share the journey of creating a microgreens drink from their family's health struggles to establishing Mico's Micro Farm.
This one has been two years in the making. I sit down with Ricardo and Halie, the husband-and-wife team behind Mico's Micro Farm, to finally tell the full story of how Just Ingredients' new microgreens drink came to life. What started as their own family's search for healing and health turned into a farm, a friendship, and now a greens drink flavored with only real food. In this episode, Ricardo and Halie on to walk through the whole journey: the health scare that started it all, what it really takes to grow microgreens the right way, why heavy metals are such a big deal in this category, and what it took to scale a small farm up to something that could supply this product. If you've been waiting for this drink, you're going to want to hear the story behind it before you try your first sip. In this episode: From family struggle to farm. Ricardo and Halie share how watching one of their kids struggle with their health pushed them to search for answers, and how that search turned into Mico's Micro Farm. The connection. Long before this greens drink idea came to be existed, Ricardo was personally delivering microgreens to Karalynne. Hear how that relationship grew into a 2+ year…
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