Netanyahu’s Gaza War Just Reached Israeli Dinner Tables
About this episode
The episode discusses the environmental impact of Netanyahu's Gaza war on Israeli agriculture, particularly the contamination of crops with harmful chemicals.
Right, so that’s an Israeli journalist describing what Israeli scientists have found on their own crops. Forever chemicals on potato leaves from the Gaza Envelope, that being the Israeli term for the communities, farms and agricultural land on the Israeli side of the boundary surrounding Gaza, mainly to Gaza’s north and east. Detectable amounts in most of the potatoes themselves. And a chemical pattern that the soil underneath those plants couldn’t explain either. Netanyahu’s Gaza war has reached the Israeli dinner table. Now, before anyone starts shouting that the research is nonsense, let’s be clear: nobody has matched a specific missile to a specific Maris Piper here. There’s no bomb serial number carved into a spud. The scientists didn’t stand in the fields catching air samples during every explosion, and they can’t tell us which blast dropped which chemical. What they can say is that something unusual was sitting on those plants. The soil was already soaked in old PFAS pollution, thanks to Israel’s habit of watering crops with treated sewage and using sewage-derived materials in agriculture. That was already a disaster. But the leaves? They were carrying a new mix, heavy on…
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