Episode 132: Olive Oil and the Mediterranean Table with Tony Kasandrinos

Episode 132: Olive Oil and the Mediterranean Table with Tony Kasandrinos

May 6, 2026 · 34 min · Episode 132

About this episode

Liren Baker discusses the significance of olive oil in Mediterranean cooking with Tony Kasandrinos.

Olive oil an essential building block of Mediterranean cooking, and I had the joy of discussing all things olive oil with Tony Kasandrinos, Co-Founder and CEO of Kasandrinos International and author of Kasandrinos Kitchen: Unlock the Power of Olive Oil with Over 100 Family Recipes. From his family’s olive groves in Greece to kitchens here in the United States, Tony shares how extra virgin olive oil connects tradition, health, and everyday cooking. In this episode, we talk about what makes a great olive oil, how to shop for quality olive oil, and how to build meals and a lifestyle inspired by the Mediterranean Way. Follow Tony on Instagram @tonykasandrinos . Check out Kasandrinos Olive Oil at kasandrinos.com , and follow on Instagram at @kasandrinos . Podcast Show Notes: https://kitchenconfidante.com/olive-oil-mediterranean-tony-kasandrinos

People in this episode

Host: Liren Baker

Guest: Tony Kasandrinos

Topics covered

Keywords

Mentioned in this episode

Organizations: Kasandrinos International, Kasandrinos Olive Oil

Books & works: Kasandrinos Kitchen: Unlock the Power of Olive Oil with Over 100 Family Recipes

Places: Greece, United States

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