Ukrainian food writer Olia Hercules discusses new book, "Strong Roots"
About this episode
Olia Hercules discusses her new book 'Strong Roots' and her experiences as a food writer and teacher.
Olia Hercules is a cook, teacher, activist and storyteller. Born in the south of Ukraine, Olia has called home many different places, including Cyprus, Italy and the UK. She is an author of four cookbooks, including the award-winning Mamushka and Andre Simone short-listed Summer Kitchens. Apart from researching and writing about her native and adopted foodways, Olia teaches cookery, including ancestral fermentation techniques, from her home in London and online. Olia's latest book is a family memoir called "Strong Roots", which has been nominated for a James Beard award. https://oliahercules.com/ https://oliahercules.com/books/strong-roots-usa
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