E131: The Big 3 Quality Improvement Tools for the Food and Beverage Industry
About this episode
This episode discusses key quality improvement tools for the food and beverage industry, based on a recent webinar.
The following is the summary of the December 3rd webinar I presented called " Quality Improvement Tools for Food and Beverage Manufacturing " I just edited the webinar and turned it into a course in Lean Six Sigma Ecosystem . Although it is geared towards the food and beverage (F&B) industry, it is open to those from any industry looking to improve quality, reduce variation and increase the success of meeting customer specification and tolerances. You will learn about these 3 tools: Statistical Process Control (SPC) Measurement Systems Analysis (MSA) Capability Analysis (Cp/Cpk vs Pp/Ppk) To sign up for this course, go to https://www.leansixsigmaecosystem.com/c/the-big-3-quality-improvement-tools-for-the-food-and-beverage-industry Learn more about BPI Lean Six Sigma Ecosystem is now live! Visit https://www.leansixsigmaecosystem.com/ to access free courses and templates, or upgrade for premium content and coaching programs 7 Continuous Improvement Best Practices: https://mail.biz-pi.com/lss-best-practices-funnel Want to get certified in Lean Six Sigma, but not sure where to start? Visit help me choose a certification to decide what…
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