Antarctic Ice Missing, Arctic Peatlands Expanding, Nuts to Feed the World and more
About this episode
The episode discusses the impact of climate change on Antarctic sea ice, the expansion of Arctic peatlands, and sustainable food production through nut trees.
Midsummer in the Northern hemisphere marks the dead of winter in Antarctica, usually a time when temperatures plunge and the surrounding ocean ices over, nearly doubling the continent’s size. But this June, scientists found Antarctica’s west coast was missing a chunk of sea ice the size of France. How unusually warm ocean water is affecting sea ice as well as massive Antarctic glaciers. Also, recent findings that peatlands are expanding northward as the Arctic warms might sound like good news, since peat has powerful carbon storage capabilities. But it takes millennia for peat to sequester large amounts of carbon, while we are burning fossil fuels far more quickly than the Earth can absorb. And much of the world’s staple crops of corn, wheat, rice and soy are grown in huge monocultures that disrupt ecosystems and require massive amounts of fertilizer, pesticides, fossil fuels and water. The author of ‘Feed Us with Trees: Nuts and the Future of Food’ offers a more sustainable vision of food production. She shares how nut trees can offer alternative sources of starch, protein and healthy fats that integrate well into local ecosystems and can help feed a growing population. -- Don’t…
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