About this episode

John Strohfus discusses the importance of food-grade crops for regenerative farmers and building healthy soil.

As a farmer and entrepreneur, John Strohfus sees the production of food-grade crops as a key opportunity for regenerative farmers to forge links in a value chain based on building healthy soil. More Information: • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” • Field Theory Foods • LSP Small Grains Web Page • Ear to the Ground podcast 393: Risk Reducers • Ear to the Ground podcast 392: Diversity’s Diet

More episodes of LSP's Ear to the Ground

• Ear to the Ground 398: Land Grant Guarantee · April 19, 2026 · 47 min
• Ear to the Ground 397: Black Energy · March 18, 2026 · 42 min
• Ear to the Ground 396: Accountable Ag · February 8, 2026 · 55 min
• Ear to the Ground 395: The Lobe Rangers · February 6, 2026 · 43 min
• Ear to the Ground 393: Risk Reducers · January 18, 2026 · 39 min
• Ear to the Ground 392: Diversity’s Diet · January 16, 2026 · 44 min

Explore listener stats, chart rankings, contacts and more on the LSP's Ear to the Ground podcast page.