About this episode

The episode recaps a food-focused weekend at Walt Disney World, highlighting various dining experiences and menu items.

We recap an incredibly food-focused weekend at Walt Disney World, where we made our way through Disney Springs, EPCOT, Disney’s Animal Kingdom, Port Orleans Riverside, and several resort dining locations in search of some of the newest and most talked-about menu items. We share our thoughts on everything from Italian favorites at Terralina Crafted Italian and massive cookies from Gideon’s Bakehouse to specialty pizzas at Pizza Ponte, unique ice cream flavors at Salt & Straw, and the limited-time Pepperoni Pizza Burger from D-Luxe Burger. Along the way, we also sample Fourth of July-themed treats, Annual Passholder-exclusive Joffrey’s beverages, and several seasonal desserts that are perfect for summer. The food tour continues with stops at Regal Eagle Smokehouse in EPCOT, Satu’li Canteen and Pizzafari in Animal Kingdom, Scat Cat’s Club at Port Orleans Riverside, Hurricane Hanna’s at Disney’s Beach Club Resort, and more. We break down what was worth the money, what surprised us most, and which items we’d happily order again. To wrap things up, we hand out our Foodie Superlatives, including things like Best Overall Item, Best Sweet Treat, Best Savory Item, and the one item we’d…

Topics covered

• Disney food
• restaurant reviews
• Walt Disney World dining
• food recommendations
• seasonal treats

Keywords

• Disney food
• Walt Disney World
• restaurant reviews
• food recommendations
• seasonal desserts

Mentioned in this episode

Organizations: Walt Disney World

Products: Terralina Crafted Italian, Gideon’s Bakehouse, Pizza Ponte, Salt & Straw, D-Luxe Burger, Regal Eagle Smokehouse, Satu’li Canteen, Pizzafari, Scat Cat’s Club, Hurricane Hanna’s

Places: Disney Springs, EPCOT, Disney’s Animal Kingdom, Port Orleans Riverside, Disney’s Beach Club Resort

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