About this episode

The episode recaps a food-filled weekend at Walt Disney World, detailing seven dining experiences over 48 hours.

We’re recapping another food-filled weekend at Walt Disney World and beyond as we take you through every meal, snack, and dining experience from our latest trip. Over the course of just 48 hours, we visited seven different dining locations, ranging from Disney quick service favorites and signature dining to a brand-new off-property brunch spot that completely impressed us. We kick things off with lunch at Docking Bay 7 Food and Cargo in Star Wars: Galaxy’s Edge before heading to Disney Springs for dinner at House of Blues. We make a stop at Golden Oak Outpost to try the new Banana Caramel Beignets, revisit Pecos Bill Tall Tale Inn & Cafe, and enjoy dinner at Toledo – Tapas, Steak & Seafood atop Disney’s Coronado Springs Resort. We also venture outside the Disney bubble to experience brunch at Harlow Grove in Winter Park, a beautiful new restaurant that quickly earned a spot on our list of must-visit dining destinations. As always, we’re sharing exactly what we ordered, our honest thoughts on each dish, what surprised us the most, what we’d definitely order again, and whether each location is worth adding to your next Walt Disney World vacation itinerary. Whether you’re planning…

Topics covered

• Disney dining
• food reviews
• travel
• restaurant recommendations
• Walt Disney World
• weekend trip

Keywords

• Walt Disney World
• dining locations
• food reviews
• Disney Springs
• brunch
• restaurant recommendations
• Galaxy's Edge
• signature dining

Mentioned in this episode

Organizations: House of Blues, Toledo – Tapas, Steak & Seafood

Products: Banana Caramel Beignets

Places: Walt Disney World, Star Wars: Galaxy’s Edge, Disney Springs, Golden Oak Outpost, Pecos Bill Tall Tale Inn & Cafe, Disney’s Coronado Springs Resort, Harlow Grove, Winter Park

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