
This episode features a discussion on how processed foods can contribute to compassionate eating and accessibility in modern food systems.
This episode explores a surprising and thoughtful perspective on modern food systems. Victoria talks with scholars Jan Dutkiewicz and Gabriel N. Rosenberg, co-authors of Feed the People: Why Industrial Food Is Good and How to Make It Even Better, about how frozen vegetables, canned beans, plant milks, and other accessible foods can help make compassionate eating realistic and affordable for more people.
Host: Victoria Moran
Guests: Jan Dutkiewicz, Gabriel N. Rosenberg
Books & works: Feed the People: Why Industrial Food Is Good and How to Make It Even Better
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