About this episode

The episode explores the significance of food in the Bible and shares recipes that can still be recreated today.

Jesus também cozinhava. O chef Luís Lavrador e o Padre Luís Lencastre explicam o significado da comida na Bíblia e revelam receitas que ainda hoje podem ser recriadas. See omnystudio.com/listener for privacy information.

People in this episode

Guests: Luís Lavrador, Luís Lencastre

Topics covered

• Biblical recipes
• Cooking
• Food significance
• Culinary history
• Religious food

Keywords

• Bible
• recipes
• cooking
• Jesus
• food
• chef
• religion

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