About this episode

This episode features discussions on fishing, archery, and cooking with various guests from the outdoor community.

Nick Grillo of Michigan Brand Meats is my first guest this week. He talks about a Stannard Rock lake trout fishing adventure. Eric Austin from Jay's Sporting Goods is up next with advice on getting ready for the upcoming archery season. He's followed by Jordan Mason of the Michigan DNR . Jordan talks about the state's shooting ranges. The Ask Avery segment this week is answered by Tom Weston, also from the DNR. We're talking bass fishing in Michigan in hour three with Gerry Gostenik of Great Lakes Bass Fishing . The show wraps up with Chef Dixie Dave Minar and another great recipe.

People in this episode

Host: Mike Avery

Guests: Nick Grillo, Eric Austin, Jordan Mason, Tom Weston, Gerry Gostenik, Chef Dixie Dave Minar

Topics covered

• lake trout fishing
• archery season preparation
• shooting ranges
• bass fishing
• cooking

Keywords

• lake trout
• archery
• shooting ranges
• bass fishing
• recipes

Mentioned in this episode

Organizations: Michigan Brand Meats, Jay's Sporting Goods, Michigan DNR, Great Lakes Bass Fishing

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