The Hidden Value of Northern Grown Soybeans
About this episode
Dr. Seth Naeve discusses the value of Northern grown soybeans and their international market potential.
In this special episode of Minnesota CropCast, the tables are turned as regular co-host Dr. Seth Naeve steps into the hot seat to share an inside look at his work on the international stage. As a University of Minnesota Extension Soybean Specialist, Seth doesn't just study how to grow a better bean—he travels the globe to convince international buyers why U.S. and Upper Midwest soybeans are the smartest purchase they can make. If you’ve ever been frustrated by the "low protein" knock on Minnesota soybeans, this episode is a must-listen. In this episode, we dive into: Busting the "Crude Protein" Myth: Seth explains why buying soybeans based purely on crude protein (nitrogen content) is an outdated practice. Discover the science behind why Northern soybeans, despite having lower overall protein quantity, boast a superior quality due to a concentration of highly digestible essential amino acids. Boots on the Ground in Asia: Get a look at recent trade missions to Indonesia and Vietnam. Learn how these massive markets differ—from Indonesia’s heavy demand for whole U.S. beans for human food (tempeh and tofu) to Vietnam’s booming swine and aquaculture sectors demanding high-quality…
People in this episode
Host: Dr. Seth Naeve
Topics covered
- soybean quality
- international trade
- agriculture
- protein content
- domestic crush capacity
- market demand
Keywords
- Northern soybeans
- crude protein myth
- essential amino acids
- trade missions
- U.S. domestic crush
- soybean market
Mentioned in this episode
Organizations: University of Minnesota Extension
Products: U.S. soybeans, soybean meal
Places: Indonesia, Vietnam, Upper Midwest
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