Modern Brews + Beats Podcast #251: Tricia / The Hoppy Hound
About this episode
Tricia discusses her transition from chemical engineering to pursuing her passion for beer and dogs with The Hoppy Hound brand.
A chemical engineer by trade, Tricia wanted to leave the corporate grind and use her skills in service of her love of beer and dogs. We talked with Tricia about her experiences in homebrewing and how The Hoppy Hound brand came to be. On the music tip, she's a "jam band girl" and also teaches classical piano lessons. And though she's moving from Dallas to Boston this month, she shares five DFW breweries that out-of-town visitors must visit. Enjoy!
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