What I Learned From Breaking Down a Whole Chicken (And Why It Matters for Your Money)

What I Learned From Breaking Down a Whole Chicken (And Why It Matters for Your Money)

From Money Talk With Tiff by Tiffany Grant

May 28, 2026 · 6 min · Episode 402

About this episode

Tiffany Grant shares her experience of breaking down a whole chicken to illustrate the importance of learning new skills and assessing true costs in personal finance.

You pay premium prices for pre-cut everything. Chicken pieces. Oil changes. Tax prep. "Convenience" you never actually tested. I did too — until I stood in my kitchen in Jamaica with a dull knife, a whole raw bird, and zero idea what I was doing. In this episode, I share what happened when I stopped telling myself "I can't" and actually tried: The math worked. One whole chicken became wings, breasts, tenderloins, legs, thighs, and a carcass for broth — multiple meals, zero waste, vacuum-sealed and frozen. The skill compounded. The first chicken was awkward. The second got easier. By the third, it was almost routine. That transition from intimidated to competent? It's exactly how money skills build too. The real lesson was stewardship. I had to ask: What am I actually paying for — convenience, or the story that I'm not capable of learning something new? The same logic behind the 96% overhead cut I made in my business applied to my grocery budget. This episode isn't about chickens. It's about picking one thing you've always paid for because it felt too complicated — and testing whether that's actually true. Your homework: Try it once. Assess the real cost in money, time, and skills…

People in this episode

Host: Tiffany Grant

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Places: Jamaica

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