About this episode
Jan Dutkiewicz and Gabriel Rosenberg discuss their book on the American food industry.
Jan Dutkiewicz and Gabriel Rosenberg talk about their new book, “Feed the People: Why Industrial Food is Good for You and How to Make it Better," which takes a look at the complex American food industry.
People in this episode
Hosts: Roger Goldman, Kevin Kennedy
Guests: Jan Dutkiewicz, Gabriel Rosenberg
Topics covered
- food industry
- industrial food
- American cuisine
- nutrition
- book discussion
Keywords
- food industry
- industrial food
- nutrition
- American cuisine
- book review
Mentioned in this episode
Books & works: Feed the People: Why Industrial Food is Good for You and How to Make it Better
Places: American
More episodes of Mountain Money
- From the Black Sox to DraftKings: How betting changed sports · June 8, 2026 · 52 min
- From crickets to chaos: The French brasserie betting on Main Street · June 1, 2026 · 18 min
- Dedicated lanes, zero emissions, and 5,000 riders a day: The Math behind The Bob · June 1, 2026 · 25 min
- Breaking down Anthropic’s new AI software 'Mythos' · May 18, 2026 · 48 min
- Why your bank account has more feelings than you think · May 11, 2026 · 35 min
- The wild life in a Texas oil boomtown in the 1920s · May 4, 2026 · 33 min
Explore listener stats, chart rankings, contacts and more on the Mountain Money podcast page.