From farmers' market food truck to 120-year-old brick house: The Pizza Yard story
About this episode
Matt Reschke shares the journey of The Pizza Yard, from a food truck to a beloved pizzeria in a historic brick house.
The Pizza Yard is a tiny "Neapolitan-ish" pizzeria in a 120-year-old brickhouse where everything is sourced as locally as possible, with a seasonal menu of pizzas and small dishes based around what local farmers are selling. Owner Matt Reschke joins us to tell the story of how a farmers' market food truck, a decade of backyard pizza parties, and a beautiful old house in Midway added up to one of the most beloved new restaurants in Wasatch County.
People in this episode
Hosts: Roger Goldman, Kevin Kennedy
Guest: Matt Reschke
Mentioned in this episode
Organizations: The Pizza Yard
Places: Midway, Wasatch County
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