About this episode

Catie Gett discusses her journey in transforming The Staple Store and her mission to make healthy food accessible.

Catie Gett built The Staple Store from a tiny wholefood shop into a deeply loved Melbourne and community hub. In this episode, she shares what it took to close the doors, rebuild her work and create a mission around making healthy food more accessible for a now global community. Her new cookbook was crowdfunded to more than $70,000 and grew out of Catie's mission to make healthy, affordable food more accessible to everyday families. Get it at https://thestaplestore.com.au/products/the-staple-store-cookbook-vol-01-early-bird?variant=43041953808447

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