
The episode features an interview with Peter Hewitson, owner of Uncle Bacala’s Italian Seafood and More, discussing the longevity of his restaurant since 2004.
Bill Horan and Riya Pantel talk with Peter Hewitson, the owner of Uncle Bacala’s Italian Seafood and More, on Jericho Turnpike in Garden City Park, about what makes his restaurant stand the test of time, being open since 2004.
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