Busting Cowboy Myths w/ Chuckwagon Cook Kent Rollins
About this episode
Kari and Tory interview cowboy cook Kent Rollins about various cowboy myths and cooking techniques.
Did cowboys really live on beans and jerky out on the trail? Does a silver dollar in your pocket actually stop a bullet? Is sourdough starter really kept warm overnight in a cook's long johns? Kari and Tory sit down with Cowboy Kent Rollins, official chuckwagon cook of Oklahoma and the most trusted outdoor cook on YouTube. Kent answers all of it - plus tells the full story of the day Bobby Flay showed up unannounced at his ranch looking for a fight. Plus: the right way to rest a steak, why cast iron is the healthiest thing you can cook in, and what it means to build something real in a world obsessed with fancy. Thank you to our guest, @CowboyKentRollins ! Thank you to our Sponsor, Shopify! Sign up for your one-dollar-per-month trial today at https://shopify.com/mythfits Thank you to our Sponsor, Quince! Elevate your summer wardrobe. Go to https://Quince.com/mythfits for free shipping on your order and 365-day returns. Thank you to our Sponsor, Boll & Branch! Get 20% off sitewide at https://Bollandbranch.com with code MYTHFITS. LINK TO OUR OTHER SPONSORS! https://linkin.bio/mythfits/ Please leave a review and make sure you SUBSCRIBE! If you are interested in advertising on…
Sponsors
Shopify, Quince, Boll & Branch
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