
Josh Milburn, "Food, Justice, and Animals: Feeding the World Respectfully" (Oxford UP, 2023)
From New Books in Animal Studies by Marshall Poe
February 21, 2026 · 1h 16m · Episode 52
About this episode
Josh Milburn discusses the ethics of food systems in relation to animal rights and explores the possibility of non-vegan food systems that respect those rights.
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable. In Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights. Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too. Josh Milburn is a British philosopher and a…
People in this episode
Host: Marshall Poe
Guest: Josh Milburn
Topics covered
- animal rights
- food systems
- veganism
- ethics
- justice
- farming
Keywords
- animal rights
- food justice
- vegan food systems
- ethics of farming
- plant-based meats
- cultivated animal products
Mentioned in this episode
Organizations: Oxford University Press
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